ISO 22000 Certification : Food Safety Management
Ensure complete control of the food supply chain from farm to fork, combining HACCP principles with robust management.
Safety and Purity across the Food Industry
The Algerian agrifood sector is expanding rapidly for both domestic consumption and exports. ISO 22000:2018 enables businesses to systematically govern biological, chemical, and physical food safety hazards.
Key Highlights
- Comprehensive integration of HACCP principles and prerequisite programs (PRPs).
- Flawless batch traceability from supplier to distributor.
- Access to international export markets across Europe, Africa, and the Middle East.
Ready to certify your organization?
Receive an obligation-free quote calculated under IAF auditor-day standards.
Registration